Curing is a way of preserving by salting, drying or smoking commonly used for meat, skins and fish. A Fish Curer is the job title of someone who cured fish for a living. There were a lot of Curers in Wick during the peak of the herring fishing industry. As herring are very fatty fish,… Read more »Read more
Posts Categorized: Online Exhibitions – WK: History of a Harbour
Online Exhibitions – WK: History of a Harbour
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