With Scottish summers being notoriously unpredictable the team at the Highland Folk Museum had an idea.
Why not create a dish for all temperatures?
They imagined combining our nation’s favourite breakfast dish, renowned for its warmth giving properties, with everyone’s summer favourite – ice cream – and came up with porridge ice cream.
Partnering with Simpsons of Buckie to tackle this seemingly impossible task they have managed to produce a triumph which has already been trialled with great success, on over 800 American Exchange Students
The ice cream is available in three fantastic flavours – fruity porridge & raspberry, sticky sweet Porridge & Butterscotch and of course good old plain porridge.
